Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken mozzarella pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Mozzarella Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Mozzarella Pasta is something which I have loved my entire life.
Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Cook pasta according to package directions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Take Sauce:
- Prepare 1 tbsp. olive oil
- Make ready 1 large zucchini, thinly sliced
- Prepare 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 1 tsp. each sugar, dried basil
- Prepare 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried oregano
- Take 2 heaping cups chopped spinach
- Prepare Pasta:
- Get 2 tbsp. olive oil, divided
- Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 lb. Penne pasta
- Prepare 1/4 cup shaved parmesan cheese
- Make ready 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Stir the chicken around to brown it on all sides. Use these items to make your own Chicken Mozzarella Pasta - skillet, sun-dried tomatoes, and slotted spoon. How to Make Chicken Mozzarella Pasta. The hint of creaminess in the marinara sauce really takes this easy dinner recipe to the next level!
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Don't forget a side of CHEESY Homemade Garlic Bread! Add the garlic, sun dried tomatoes and salt and sauté for an additional minute. Chicken Mozzarella Bake is an easy to make meal that is seasoned chicken breast, mozzarella cheese, and your favorite pasta sauce baked together in one skillet. Serve alone or over pasta for a complete meal in minutes. Add cooked pasta to the skillet with the creamy sauce, and stir to combine.
So that’s going to wrap it up with this exceptional food chicken mozzarella pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
