Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Make ready Lemon Pepper Pasta
  2. Get 1/2 cup Rainbow Pasta
  3. Take 1 1/2 Cup Water
  4. Take 1/2 lime juice, squeezed and zested
  5. Make ready to taste Salt and Pepper
  6. Get 1 tbsp Olive Oil
  7. Take 1/2 tbsp Butter, unsalted
  8. Prepare 1/8 Cup Onion Diced
  9. Make ready 1/8 Cup Matchstick Carrots
  10. Prepare 1 tsp Parsley flakes
  11. Make ready Spicy Salmon
  12. Take 12 oz Salmon
  13. Get 1 tbsp Butter, unsalted
  14. Make ready 1 tsp Cayenne Pepper
  15. Make ready 1 tsp Paprika
  16. Make ready Salt and Pepper
  17. Take 1/2 Lime juice, squeezed and zested

In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Spicy Salmon w/ Lemon Pepper Pasta. Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are.

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

A simple yet impressive dish for a date night at home. While the pasta cooks, season your salmon fillets. Here is how you cook that. Tender, flaky salmon is spiced simply but sublimely, then baked in the oven in foil. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives.

So that is going to wrap this up for this exceptional food spicy salmon w/ lemon pepper pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!