Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dill pickle pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Dill Pickle Pasta Salad is literally my favorite pasta salad ever!
Dill Pickle Pasta Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dill Pickle Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Take 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
The cheddar cheese and the pickles go so well together. Dill Pickle Pasta Salad is the delicious side dish you'll want to make for every cookout, picnic, potluck, and family dinner from now on. Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings… this pasta salad is sure to be everyone's favorite! Dill pickles are the star ingredient in this delicious dill pickle pasta salad adding tons of flavor and lots of crunch.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. Place cooked pasta in a large mixing bowl. In a large pot of salted boiling water, cook bowties until al dente. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic. In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using.
So that’s going to wrap this up with this special food dill pickle pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
