Whole grain fusilli pasta with tomato basil sauce
Whole grain fusilli pasta with tomato basil sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole grain fusilli pasta with tomato basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole grain fusilli pasta with tomato basil sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole grain fusilli pasta with tomato basil sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Whole grain fusilli pasta with tomato basil sauce. A healthier choice compare to normal 🍝 pasta. Barilla Whole Grain Fusilli cooks up perfectly al dente everytime, delivering the delicious taste and texture you expect in every bite.

To get started with this particular recipe, we have to prepare a few components. You can have whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:
  1. Get 200 g fusilli pasta whole grain or your choice of pasta
  2. Make ready For the sauce
  3. Make ready 1/4 tsp sugar
  4. Get 1/2 onion chopped
  5. Take 3-4 cloves garlic minced
  6. Make ready 1-2 all spice balls
  7. Prepare 1/4 tsp oregano
  8. Get 2 large basil leafs
  9. Prepare to taste Salt
  10. Take to taste Black pepper
  11. Take 2 tbs olive oil
  12. Take 1 cup water
  13. Make ready 1 can crashed tomatoes

For complete list of ingredients recipe to the recipe below. Italian Fusilli pasta: Use best fusilli pasta in this recipe. Fusilli pasta works well with the tomato sauce in this recipe as it helps trap the sauce. Drain and transfer to a large bowl.

Instructions to make Whole grain fusilli pasta with tomato basil sauce:
  1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
  2. FOR THE SAUCE.
  3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
  4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
  6. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.

Divide pasta among four plates, top with tomatoes and serve. While sauce is cooking prepare fusilli pasta until cooked to al dente. Add spinach to sauce until bright green. Add veggies and sauce to pasta, mix. Top with pine nuts, basil chiffonade, and parmesan.

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