Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.
Pasta w butternut squash sauce, sausage and spinach is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Make ready Half pound Italian sausage
- Get Crushed red pepper flakes
- Take Half pound pasta
- Get Trader Joe’s Autumnal Harvest pasta sauce
- Take Parmesan cheese
- Take 1 handful Baby spinach
- Get 2 garlic cloves; minced
I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. This butternut squash and spinach pasta is super easy to make. The oven does most of the work so you can move on to more important tasks, homework, laundry Pour cooked pasta and spinach into a large bowl and add roasted squash mix.
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
Combine well and serve topped with vegan Parmesan. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Creamy Butternut Squash Pasta Sauce with Fresh PastaA Side Of Sweet.
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