Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
Pasta Shirataki with zucchini sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta Shirataki with zucchini sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Make ready 4 small Tomatoes
- Make ready Salt / pepper
- Get 1 tbsp Olive oil for the sauce
A quick and tasty low-carb healthier alternative to traditional pasta! Garnish with parmesan or additional chopped cilantro. Enjoy warm or at room temp! pasta sauce, shirataki noodles. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results.
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna! This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe. If you've ever wished pasta weren't.
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