Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cajun shrimp pasta with sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Shrimp Pasta with Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp Pasta with Sausage is something which I have loved my whole life.
How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Prepare 2 lbs raw shrimp
- Take to taste Salt and pepper
- Prepare 2 tsp Cajun seasoning
- Get 1 tsp oregano
- Make ready 2 Tbs olive oil
- Take 1 lbs sausage sliced (I used hot links)
- Make ready 1 onion diced
- Take 2 tsp brown sugar
- Get 5 tsp Cajun seasoning
- Make ready 3 cloves garlic minced
- Prepare 2 can crushed fire roasted tomatoes
- Make ready 2 cup chicken broth
- Make ready 2 h cup heavy whipping cream
- Prepare 1.5 cup parmesan cheese grated
- Take Angel hair pasta
- Get Parsley
Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick!
Steps to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
Pin it to your DINNER BOARD to SAVE it for later! Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. Add the sausage and cook another minute.
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