Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese.
Mushy Pea, Pasta, with Prosciutto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Prepare 15 ounces tinned mushy peas
- Take 1 pound Cavatappi pasta
- Take As needed water for boiling pasta
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon extra virgin olive oil
- Take 3 ounces prosciutto
- Prepare To taste parmigiano reggiano cheese
- Make ready 1 small red onion
- Take To taste salt
- Get To taste ground black pepper
Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Cook pasta according to package directions for al dente. Add green onions and shallot; cook and stir until tender.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Once the butter has melted, add the onions to the pan and saute until translucent. Meanwhile, heat the cream in a saucepan over medium-low heat. When all the cheese has been melted, stir in the peas and prosciutto. Pour over drained pasta and toss lightly.
So that is going to wrap it up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
