Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and fire roasted tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta. In a large pot boil pasta until al denteโ€ฆ. Drain pasta and place back into potโ€ฆ.

Tuna and Fire Roasted Tomato Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Make ready 1-16 ounce box Bow Tie Pasta
  2. Make ready 1/8 teaspoon black pepper
  3. Get 2 tablespoons parsley flakes
  4. Get 1/2 teaspoon Adobo
  5. Prepare 1/3 cup olive oil
  6. Make ready 1/4 teaspoon crushed red pepper
  7. Make ready 1-14.5 ounce can fire roasted diced tomatoes
  8. Get 1-5 ounce can tuna fish in water (drained)
  9. Take 4 cloves minced garlic
  10. Take Parmesan cheese for the topping

Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and. Here is how you achieve it. This recipe calls for cherry tomatoes, which means it could also be made in the dead of winter.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy ๐Ÿ˜‰! You can also add some Parmesan cheese on top !

Cherry tomatoes are the only kind of tomatoes that I buy in the winter. It also calls for arugula, but you could easily substitute spinach or kale. Just remember if you are using kale, it needs to cook a little longer. Prepare pasta as directed on package. Add pasta and remaining roasted tomatoes; toss to mix well.

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