Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my whole life.

Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Make ready 250 g Beef (porterhouse steak)
  3. Take 1 clove minced garlic
  4. Get 1 tablespoon oyster sauce
  5. Prepare 1 tablespoon soy sauce
  6. Prepare 1 teaspoon sugar
  7. Take 1/4 teaspoon pepper
  8. Get 1 tablespoon oil
  9. Prepare Pasta
  10. Prepare 200 g pasta (macaroni or spirals)
  11. Get 1 tablespoon tomato paste
  12. Get 1 clove garlic minced
  13. Prepare Garnish
  14. Prepare 1 tablespoon oil
  15. Make ready 1 Tomato
  16. Make ready 1/2 Cucumber

I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method. Using tongs, turn the pieces over and brown on the other.

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables. What is Vietnamese Beef Pasta Stir-Fry. Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions. You can add different kinds of vegetables for textures and colors. Ingredients of Vietnamese style Beef and Tomato 'Pasta' You need of Marinated Beef.

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