“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, “low carb” pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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“Low carb” pasta salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. “Low carb” pasta salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make “Low carb” pasta salad:
  1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Take 1 small pack of cherry tomatoes cut in half
  3. Get 1 can black olives cut in Half
  4. Get 1/3 small bag baby carrots diced
  5. Make ready 1 small cucumbers diced (optional)
  6. Take 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Prepare 1/2 bottle Kens Italian dressing
  8. Get 3/4 cup Parmesan cheese
  9. Make ready Herbs to taste- I used oregano and parsley with some scallions chopped

This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. This Italian Antipasto salad has no pasta which makes it low carb!

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. Our pasta was crafted to work best with an 'al dente' texture.

So that’s going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!