Roasted Asparagus with Mozzarella cheese: Keto approves
Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal! Low carb, Keto and the perfect way to get your veggies in! Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
  1. Get Bundle fresh asparagus
  2. Get 4 garlic cloves, minced
  3. Prepare 1 cup mozzarella cheese
  4. Take Salt/pepper
  5. Take 1/2 cup Parmesan cheese
  6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

Baked, Grilled, or Roasted Keto Asparagus Recipes. Ingredients: asparagus, baby spinach leaves, eggs, mozzarella cheese, parmesan cheese, garlic, salt, pepper. I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. Keto asparagus with cheese makes an easy, healthy side dish everyone will love.

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
  1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
  2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done! Mix together mozzarella and Parmesan cheese and. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

So that is going to wrap it up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!