Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.
Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Get 2 boneless, skinless chicken breast
- Take 380 g dry pasta (3 cups or so)
- Prepare 1 green bell pepper, sliced
- Prepare 1 red bell pepper, sliced
- Get 1 yellow bell pepper, sliced
- Make ready 1 medium onion, thinly sliced
- Take 3 cloves garlic, minced
- Make ready 1.5 cups chicken stock
- Take 1.5-2 cups half and half cream
- Get 1 tsp dried thyme
- Get 1 tsp cajun seasoning
- Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Get 1/2 shredded parmesan cheese
- Prepare to taste Salt
- Prepare 1 tsp olive oil
Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Our famous Jerk Chicken with our homeade coleslaw. Grilled Jerk Chicken and Rasta Pasta. 🇯🇲: @Ay.anna.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Recipe: Tasty Rasta Pasta with Grilled Jerk Chicken Rasta Pasta with Grilled Jerk Chicken. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes. Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate! Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Hot spiced jerk chicken pasta for some Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch!
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