Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick blue cheese pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt.
Quick blue cheese pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick blue cheese pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick blue cheese pasta:
- Get pasta
- Get blue cheese
- Take greens
- Prepare butter
Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time.
Steps to make Quick blue cheese pasta:
- Put the pasta on to boil
- Melt the butter in a pan and add the greens to wilt
- Once the greens are cooked add slices of the blue cheese to melt
- Drain the pasta once it's cooked, keep a spoonful of the pasta water
- Add the pasta water to the greens and cheese and pour over the pasta
- Serve!
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Buy us a cup of coffee.
So that’s going to wrap it up for this special food quick blue cheese pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
