Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic buttered pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Buttered Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Buttered Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Buttered Pasta:
- Prepare 8 oz. pasta of choice (really anything works)
- Get 3 tbsp. unsalted butter
- Get 3-4 cloves garlic, minced
- Prepare To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan. Stir in butter, Parmesan cheese and garlic salt.
Instructions to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. Garlic butter pasta could hardly be simpler. Toss spaghetti in warm garlicky butter and off you go to carb heaven. People often add cheese to give the dish a little more body and substance, as well as something green for more flavor and a burst of color. But this recipe is a great jumping off point.
So that’s going to wrap this up for this special food garlic buttered pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
