Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peas, mushrooms and pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the pasta, peas and chicken stock. Saute until the onions and mushrooms are soft. Whisk in chicken stock until well blended.
Peas, mushrooms and pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peas, mushrooms and pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Make ready 1 tsp crushed red pepper flakes
- Get 1 small onion, diced
- Prepare 6 garlic cloves, sliced
- Take 8 oz package mushrooms, sliced
- Prepare to taste Salt and pepper
- Make ready 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Take 2 cups pasta water
- Take 1 Tbsp butter
- Make ready 2-3 Tbsp Locatelli Romano cheese
Rub the mushrooms clean of dirt with a towel or paper towel. Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan. Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you!
Steps to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
Simple mushrooms, frozen peas and pasta are transformed into a luxurious dish with the addition of cream in this easy vegetarian recipe. Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add mushrooms and sprinkle with salt. In a large saucepan, combine the water, milk and butter; bring to a boil.
So that is going to wrap this up with this special food peas, mushrooms and pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
