Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy sausage and pepper pasta (healthy version) is something which I have loved my whole life.
Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. Flavorful: You'll brown up the sausage & cook all the aromatics right in the same skillet you use to make the sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Prepare 1 pack is Italian sausage (2-3 lbs)
- Get 3-4 red peppers chopped
- Get 1 medium onion chopped
- Get 2 tbsp chopped garlic
- Make ready Olive oil for sautéing
- Take 1 (15 oz) can crushed tomatoes
- Make ready 3-4 cups chicken broth
- Make ready 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Take to taste Salt and pepper
- Prepare to taste Red crushed pepper flakes
- Take Fresh parsley for garnish
In a large skillet, heat oil over medium-high heat. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Post, photos, and recipe updated from the archives.
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Learn how to make a quick and delicious one pot pasta dish with spicy Italian sausages, bell peppers and other flavor ingredients with the help of cookbook a. This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens. Add chicken broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. See recipes for Spicy sausage and pepper pasta (healthy version) too.
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