Pepperoni pizza pasta bake
Pepperoni pizza pasta bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pepperoni pizza pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pepperoni pizza pasta bake is something which I’ve loved my entire life.

Then you'll love this simple pasta bake which has all the flavours of the famous topping. We've used oregano, pepperoni, mozzarella and passata and poured over rigatoni pasta. Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long.

To get started with this particular recipe, we must prepare a few components. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni pizza pasta bake:
  1. Take 16 oz dry rigatoni pasta
  2. Make ready 1 can (28 oz) peeled San marzno tomatoes
  3. Get 1 can (28 Oz) tomato puree
  4. Take Pepperoni
  5. Get Mozzarella shredded cheese divided
  6. Take Black pepper
  7. Get Salt
  8. Take Basil
  9. Prepare Oregon
  10. Prepare Onion powder
  11. Take Garlic powder or Minced garlic
  12. Get 2 cups chicken stock for making in an instant pot only and one cup of water
  13. Get For seasoning they are made to taste a pinch of this a dash of that

It's all of the goodness of pepperoni "pizza" flavors, wrapped into a delicious and uber-simple pasta bake. We would always just use pasta, pepperoni, Mozzarella cheese and marinara sauce, which was a fabulous start. For a "lighter" version, you could of course sub in some turkey pepperoni, whole. Cook pasta according to package directions; drain and place in a large bowl.

Steps to make Pepperoni pizza pasta bake:
  1. Cook rigatoni’s pasta to box Directions.
  2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
  3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
  4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
  5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
  6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
  7. Sever with salad or garlic bread
  8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
  9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.

Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Turn pizza night on its head with this easy dinner bake! Sprinkle remaining mozzarella over pepperoni slices. Select START/STOP to begin; When cooking is complete, serve immediately.

So that’s going to wrap it up for this exceptional food pepperoni pizza pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!