Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg and cheese muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy egg muffin cups are sort of like mini personal-size frittatas that you can grab for breakfast on the go. You can keep them on hand in your fridge They are super versatile and take hardly any time to make. These Spinach Egg Muffins with Cheese sort of remind me of mini personal-size frittatas.
Egg and Cheese Muffin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg and Cheese Muffin is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Make ready 1 egg
- Take 1 split English muffin, lightly toasted, no color
- Make ready 1 slice American cheese
- Prepare 1 tbsp butter
- Prepare Nonstick spray
- Get Small nonstick pot
Cottage Cheese and Egg Muffins Today I'm going to show you how to make egg muffins. These healthy egg muffins are such a great protein packed breakfast and. Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. How to Make Egg Muffins Step-by-Step.
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
Here's a look at the process involved in this easy recipe. A freshly-cracked free-range egg, and our famous toasted English muffins. With a slice of cheese, it's perfect to enjoy on the go. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. Beat eggs in a large bowl.
So that is going to wrap this up for this special food egg and cheese muffin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
