Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sun dried tomatoes with angel hair pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sun dried tomatoes with angel hair pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sun dried tomatoes with angel hair pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the meat to the sauce If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce. Ingredients of Sun dried tomatoes with angel hair pasta. I used polish sausage. but you can use whatever.
To get started with this recipe, we must first prepare a few ingredients. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Make ready 1 pound meat. I used polish sausage. but you can use whatever
- Prepare 2 tablespoons olive oil
- Make ready 1 medium yellow onion chopped
- Take 6 tablespoons garlic
- Take 12 oz tomato paste
- Make ready 10 oz sundried tomatoes
- Get 3/4 cup white cooking wine
- Prepare 2 tablespoon oregano
- Prepare 1 tablespoon thyme
- Get 10-15 fresh basil leaves roughy chopped
- Make ready 5-10 fresh sage roughly chopped
- Take 1/2 pound angel hair pasta
- Get 2 cups pasta water
- Prepare goat cheese
- Prepare fresh parsely
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
Instructions to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
This sun dried tomato pasta is cooked in a light, brothy, white wine sauce. Tossed in angel hair pasta with broccoli florets, and topped with lemon zest. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. All opinions and text are mine.
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