Funky Pasta
Funky Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, funky pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Funky Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Funky Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

Creepy Pasta Readings by Funky Trousers from FunkyTrousers Gaming. Lorinda told me that kids enjoy squishing the cherry tomatoes While the pasta boils, mince garlic, chop basil, and squish (or halve) the cherry tomatoes. Heat oil in a pan, toss onions in it and then cook tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have funky pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Funky Pasta:
  1. Get 1 lb pasta (I usually use bow ties)
  2. Make ready 1 pint grape/sweet tomatoes
  3. Take 16 oz (1 log) of fresh mozzarella
  4. Make ready 2 tbs jarred minced garlic
  5. Take 4 oz, basil tube
  6. Get 1/4 cup olive oil
  7. Make ready 1/4 cup red wine vinegar
  8. Prepare salt and pepper

Reviews & ratings Average global rating Fresh and Funky Pasta. In a large skillet saute garlic and onion on medium heat in olive oil and salt and pepper until onion is translucent and. Girl Vs The Never Ending Pasta Bowl At Olive Garden. Egyptian Bbq Trying Egyptian Street Food In Cairo Egypt.

Instructions to make Funky Pasta:
  1. Boil water for pasta
  2. Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
  3. Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
  4. Cut the mozzarella into small cubes
  5. Drain pasta and run under cool water
  6. Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!

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