Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my whole life. They’re nice and they look fantastic.

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The potatoes and sausage turned out really good but the sauerkraut tasted awful. I usually like sauerkraut so I am not sure if it was the beer I.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Get Pasta—————-
  2. Prepare 1 tablespoon extra Virgin olive oil
  3. Prepare 1/2 pound noodles
  4. Make ready 1 quart water to boil pasta
  5. Take Panfry————————-
  6. Get 1 pound smoked sausage
  7. Prepare 1 stick butter
  8. Get 1 medium onion diced
  9. Prepare 28 ounces sauerkraut
  10. Prepare 1/4 cup chopped parsley
  11. Get To taste salt and ground black pepper
  12. Prepare 1/2 stick butter

Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. Pasta is mixed with smoked sausage and a tomato sauce, topped with breadcrumbs and cheese, then baked to perfection. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut.

Instructions to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

Kielbasa and Sauerkraut is an easy family meal that can. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. This Slow Cooker Sausage Sauerkraut and Potatoes could easily become one of your favorites.

So that’s going to wrap this up for this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!