Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sun dried tomato pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. I know this is a rather different way to make a sun dried tomato pasta, but bear with me - it works, it's super simple and there is logic to my madness.
Sun Dried Tomato Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sun Dried Tomato Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Get 2-3 cloves garlic
- Take 1 bunch fresh spinach (2 handfuls)
- Get Cup fresh basil
- Prepare to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Sun-dried tomatoes, pine nuts, basil, garlic and parmesan cheese add textures and flavors reminiscent of pesto pasta. We do not recommend freezing this pasta as it has cream in it and is likely to separate and the noodles will get mushy when you try to re-heat this dish. How to Make Sun-Dried Tomato Pesto Pasta. If you're a lover of simple pasta, you're going to love this recipe.
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
It's big on flavor and short on time and both vegan and gluten free! In my world, it doesn't get much better than that. Add the cooked pasta to this pan and toss. Add sundried tomatoes and toss some more. Garnish with finely chopped fresh parsely before serving.
So that’s going to wrap it up with this special food sun dried tomato pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
