Greek Pasta Salad
Greek Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Greek Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Greek Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have greek pasta salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad:
  1. Make ready 1 box Rotini pasta (or pasta of your choice)
  2. Prepare 2 cucumbers, peeled and chopped
  3. Get 1 pack grape tomatoes, halved
  4. Take 1 can sliced olives, drained
  5. Prepare 1 bottle Kraft Greek Dressing
  6. Take 1 package crumbled feta cheese

Staff Picks Tomato Pasta Salad Sandy's Greek Pasta Salad Rating: Unrated. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

Steps to make Greek Pasta Salad:
  1. Cook rotini (or pasta of your choice) according to directions. Drain and rinse with cold water.
  2. Peel cucumbers, chop. Slice tomatoes in half, toss all ingredients together in large serving bowl.
  3. That simple! Enjoy!

Perfect for summer parties or potlucks! This GREEK PASTA SALAD is packed with all of my favorites: cucumbers, tomatoes, peppers, olives, onions, and of course feta cheese! The simple Greek pasta salad dressing is made fresh with a bit of red wine vinegar and lemon juice so the flavors just pop! Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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