Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bechamel pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Bechamel pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bechamel pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bechamel pasta:
- Make ready 80 grams butter or u can use any kind of oil you like
- Get 400 grams spaghetti or any pasta type you have (boiled)
- Get 1 onion
- Prepare 1 garlic clove or more if you like garlic
- Take 1 bell pepper
- Make ready 4 tbsp flour
- Make ready 1 liter milk
- Get 3 crushed cardamom
- Take Salt and pepper
- Prepare Ps : you can use any other condiment you like but don't put alot
- Take You can put 1 Maggie cube
- Make ready Cheese and bread crumbs for the toping
- Make ready 2 chicken breasts
Packed with veggies, this is a great Creamy and cheesy White Sauce Pasta loaded with vegetables! This pasta Bechamel Pasta is almost always made in large pyrex pans. Which is great because it reheats well and ends up making for great lunch the next day or dinner. The meat sauce is so perfectly seasoned, the béchamel sauce is so melty and cheesy and the entire dish together is so perfect.
Instructions to make Bechamel pasta:
- In a medium heat but the butter until melted
- In the food processor put the onion, garlic and bell pepper just to become finely chopped
- Add them to the butter and stir, be careful not to burn them
- Add flour and stir well
- Add the milk gradually and stir well each time you add the milk
- When it comes to boil stir well, until its thick and nice
- Add pepper and salt, cardamom or any other condiment
- But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
- But the basta in a pyrex pan and put some cheese and bread crumbs on the top
- Put in the oven just to toast the top
- For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
- Pon appetite 🌹
Before we get elbow deep into the recipe, there are a couple of findings that I would like to mention. Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious.
So that is going to wrap this up with this special food bechamel pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
