Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta This dish inspired me to go to Culinary School. Williams High School Culinary Arts Program Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions. In a large sauce pot cook the bacon do not burn.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Prepare 2 cloves garlic – finely chopped
  3. Make ready 1 each shallot – finely chopped
  4. Prepare 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Take 1/4 teaspoon tarragon
  6. Prepare To taste salt
  7. Make ready To taste black pepper
  8. Take 2 ounces sherry
  9. Get 1 cup shrimp stock or clam juice
  10. Get 2 cups heavy cream
  11. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Prepare 8 ounces scallop, large
  13. Take 12 ounces dry pasta, cook per directions on the package

In a large skillet, heat oil over medium-high heat. How to make Shrimp and Scallops in Creamy Greek Yogurt and Mushroom Sauce. Cook pasta according to the directions on the package and set aside. Heat light olive oil in a skillet over medium-high heat.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

Season the shrimp and scallops with salt and pepper and add them to the pan. I love it over pasta or by itself with crusty French bread to dip in the cream sauce… so cozy! Tips for perfect shrimp and scallops in this recipe: Rinse shrimp and scallops, pat dry with a paper towel and season with salt and pepper on both sides before cooking. Since shrimp and sea scallops have different cooking times, I cooked them. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by.

So that is going to wrap this up with this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!