Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. Great tuna pasta salad with dill, perfect for summer parties and potlucks.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Prepare 1 cup frozen peas
- Make ready 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Make ready 2 tbsp. finely diced red onion
- Prepare 2 tbsp. extra virgin olive oil
- Make ready Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
How to make tuna pasta salad. This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.
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