Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Prepare 2 ounces egg
- Take 2 ounces milk
- Get 6 each- 3 ounce chicken breast pieces
- Make ready 1 cup flour
- Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Make ready 2 ounces oil
- Take 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Take 2 ounces butter
- Get 2 ounces flour
- Get 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Get 1/4 teaspoon sage
- Take 8 fluid ounces heavy cream or half and half
- Take 2 teaspoons Crystal hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 3 ounces andouille sausage, sliced
- Take 4 ounces sliced mushrooms – sliced
- Take 1/2 pint cherry tomatoes- diced – diced or quartered
- Prepare 4 each scallions- whites only – finely chopped
- Prepare 2 tablespoons parsley, chopped – add to finish
- Prepare 1/4 cup scallion greens – add to finish
Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice. Pasta & Andouille Cajun Sausage with Basil Garlic Pesto. Cheesy Chicken and Garlic Mushrooms Casserole - Packed with flavor and so quick to throw together! Chicken Mushroom Tomato Pasta Sauce Recipe - Super easy n Fast.
Steps to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
Italian Grandma Makes Polenta with Tomato Mushroom Sauce. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. I served the chicken over steamed carrots with rice. They didn't have shitake mushrooms so I used crimini but it was still good. Served with pasta and green beans to round out a tasty dinner.
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