Baked Red lentil pasta with white sauce
Baked Red lentil pasta with white sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked red lentil pasta with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Baked Red lentil pasta with white sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Red lentil pasta with white sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Red lentil pasta with white sauce:
  1. Prepare Red lentils pasta
  2. Make ready 1 carrot
  3. Get 1 Zucchini
  4. Make ready 1 beetroot
  5. Prepare 1/4 portion cabbage
  6. Make ready 1 onion
  7. Prepare Oregano
  8. Get Black pepper
  9. Take Red chilli flakes
  10. Get Cron kernels
  11. Take Spinach puree
  12. Make ready Crushed garlic
  13. Prepare Ginger paste
  14. Prepare Green chilli paste
  15. Prepare Shredded cheese
  16. Take 1 cup milk
  17. Prepare Wheat flour
  18. Take Salt
  19. Prepare Sriracha
  20. Make ready Soy sauce
  21. Make ready Chilli sauce
  22. Make ready Olive oil

Great recipe for Baked Red lentil pasta with white sauce. And I love trying different cuisine and mixing flavors. Pasta is one of My favorites. Here is my healthy take on it.

Instructions to make Baked Red lentil pasta with white sauce:
  1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
  2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
  3. Now add in soy sauce,Sriracha and chilli sauce.
  4. Add in cooked pasta and stir it.Pasta is already.
  5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
  6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
  7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

I have used here lentil pasta. It had more protein as compared to regular ones. Even i have tried to incorporate. The red lentil act like all-purpose flour in a white sauce recipe, they thicken the sauce and create the most delicious creamy tomato pasta sauce. Cook and drain pasta according to package directions.

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