Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's easter pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Easter pasta salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's Easter pasta salad is something that I’ve loved my entire life.
Easter gluten free pasta salad with cherry tomatoes, mozzarella and basil pesto sauce. #glutenfree #pastasalad #ricenoodle #pesto #mozzarella #cherrytomatoes. Fruit salads, Jell-O® salads, strawberry salads, and layered salads: find a colorful crowd-pleaser of a salad for your Easter celebration. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
To get started with this particular recipe, we must prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Easter pasta salad:
- Make ready 12 Oz small shell pasta
- Make ready 2 Roma tomatoes, diced
- Take 1 LG ham steak
- Get 1 cup shredded mozzarella
- Get 1 LG can black pitted olives, sliced
- Get 5 sprigs fresh dill, chopped
- Get Juice of half a lemon
- Make ready 1/4 cup ranch dressing
- Get Mayonnaise
- Take 1/2 tsp garlic powder, dry mustard, black pepper
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Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
I can't decide if it's a pasta salad with lettuce added to it for some. These picnic-perfect pasta salads are made for summer. Whether you're in the mood for something meaty (like this BLT Pasta Salad or this Roasted Chicken and Bow Tie Pasta Salad) or something fresh and veggie-packed (we love this comforting Warm Pasta Salad with Tomatoes and Eggplant). Looking for a killer riff on pasta salad? This BLT Pasta Salad from Delish.com is the best!
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