BBQ PORK 义燒豬肉
BBQ PORK 义燒豬肉

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq pork 义燒豬肉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ PORK 义燒豬肉 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ PORK 义燒豬肉 is something which I’ve loved my entire life.

The first part of baking is to cook the pork through. The last few minutes is to grill the rind over very high heat for a shorter time compared to the first part of cooking. Salt & Pepper Crispy Spare Ribs (Option: pork chop).

To get started with this particular recipe, we must prepare a few components. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ PORK

义燒豬肉:

  1. Take 156 pork, 156 豬肉 （肩膀邊的部位的肉)
  2. Take 25 g BBQ powder, 叉燒粉
  3. Prepare One teaspoon White paper, 白胡椒粉
  4. Take One teaspoon salt, 鹽
  5. Take One teaspoon sesame oil, 香油
  6. Prepare One and half cup cooking oil, 蔬菜油
  7. Take 2 pieces ginger, 僵片
  8. Take One table spoon cilantro, 香菜
  9. Make ready 30 g Sweet Potato powder, 蕃薯粉

Finally got time to travel all the way to Fortress Hill to try out this 黯然銷魂飯🍳🍚 signature dish from Chop Chop.😲🥢. Lucky me, the roasted pork and BBQ pork in the 八寶飯 are very tender and moist. All other meats and the salted duck egg are excellent too. (as you may know, sometime, the roasted pork and BBQ pork are dry and hard in texture due to the poor quality of the meat.) My dad's 燒鴨乳豬飯 are also excellent. 燒鴨 are tender and moist. 材料 免治豬肉/牛肉 醃料 老抽 鹽 少許油 粟粉 蜜糖 or 蔗糖 乾辣椒粒 （食得辣可以加多些） 少許水. 自家製义燒湯米粉 Homemade Barbecue Pork (Char Siu)Rice Noodle Soup.

Instructions to make BBQ PORK

义燒豬肉:

  1. All ingredients, 所有的材料
  2. Pour cooking oil into pan, 油入鍋
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
  4. Sweet potato powder on the pork,摸上蕃薥粉
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
  6. It is done, cut into small pieces. 撈起後切小片！
  7. Looking inside the meat, 𥚃面肉片像這樣

So that’s going to wrap it up for this exceptional food bbq pork 义燒豬肉 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!