Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bulgogi (korean beef bbq). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life. They are nice and they look fantastic.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
To get started with this particular recipe, we must prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Get 600 g Beef sliced rib eye or sirloin steak
- Take 1/2 Onion
- Get Marinated Ingredients
- Make ready 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Make ready 3 tbsp Sugar
- Make ready 1 tbsp Sessame oil
- Take 1/2 Gouchjang
- Get 1 tsp Grated garlic
- Take 1/2 tsp Grated ginger
- Get 1/2 Apple
- Make ready 1/2 Onion
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. The flavor of this homemade Korean BBQ beef will absolutely blow you away.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
It's so satisfying and craveable, yet very quick to make - the thinly sliced beef takes next to no time to cook. The flavors of fresh pear, garlic, ginger, coconut aminos, toasted sesame oil and Korean red pepper paste will have you making this easy dinner again and again. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi. When we plan to go out to eat, one of the places my kids frequently ask to visit is a local Korean restaurant known for their beautiful stone bowl dishes and fantastic bulgogi beef recipe.
So that’s going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
