Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eastern nc bbq sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.
Eastern NC BBQ Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eastern NC BBQ Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eastern NC BBQ Sauce:
- Prepare 1 cup cider vinegar
- Take 1/3 cup water
- Take 1/2 tbs molasses
- Get 1/2 tbs corn syrup
- Make ready 1 ⁄2 tbs Worcestershire sauce
- Make ready 1/4 tsp red pepper flakes
- Get 1 ⁄2 tsp kosher salt
Eastern NC Pulled Pork and BBQ Sauce. Combine all sauce ingredients in a medium bowl. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional.
Instructions to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
Fred NOT an eastern NC BBQ sauce. I've lived there all my life and have never had one that contains ketchup. Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving.
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