Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kentucky whiskey barbecue sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kentucky Whiskey Barbecue Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kentucky Whiskey Barbecue Sauce is something that I have loved my entire life. They are nice and they look wonderful.
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. To begin making this Kentucky BBQ sauce, warm the oil over medium heat and add the garlic, chili power, cumin, and black pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook kentucky whiskey barbecue sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kentucky Whiskey Barbecue Sauce:
- Prepare 2/3 cup Kentucky Whiskey
- Take 24 ounces strained tomato sauce
- Prepare 2/3 cup mustard powder
- Take 2 teaspoon granulated onion powder
- Prepare 2 teaspoon granulated garlic powder
- Prepare 2 teaspoon ground paprika
- Get 1/4 cup honey
- Take 2 tablespoons aged balsamic vinegar
- Get 1 cup brown sugar
- Take 1 teaspoon salt
- Get 3 tablespoons bacon drippings
Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. Yes, it takes longer than opening a bottle from the store, but trust me, the flavor is worth it. At least to us it is. There are plenty of BBQ enthusiast out there, and with that comes plenty of amazing BBQ sauce recipes.
Steps to make Kentucky Whiskey Barbecue Sauce:
- Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey.
- Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!
While it's a great all-purpose sauce it really matches well with chicken, pork ribs and burgers. This flavorful gourmet sauce is made with a touch of Kentucky Straight Bourbon Whiskey and only the finest and freshest ingredients. A perfect complement to beef, poultry, or seafood or as a basting or dipping sauce for barbecue. Add a little to your Bloody Mary mix for added flavor and body. Maple Bourbon BBQ is always in season.
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