Carolina-Style BBQ Sauce
Carolina-Style BBQ Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carolina-style bbq sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carolina-Style BBQ Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Carolina-Style BBQ Sauce is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carolina-Style BBQ Sauce:
  1. Take 3 Tbs. olive oil
  2. Prepare 1/2 yellow onion, finely chopped
  3. Make ready 2 jalapeno peppers, finely chopped
  4. Prepare 2-3 cloves garlic, smashed
  5. Take 1.5 cup apple cider vinegar
  6. Prepare 1 bottle (32 oz.) ketchup
  7. Prepare 1 cup BBQ sauce, store brand
  8. Prepare 6 Tbs. dark mustard
  9. Take 2 Tbs. Worcestershire sauce
  10. Make ready 1 tablespoon lemon juice
  11. Prepare 1 tablespoon lime juice
  12. Take 1 can (8 oz.) pineapple bits
  13. Make ready 1/2 cup molasses
  14. Get Dash paprika & thyme
  15. Prepare Dash salt & pepper
  16. Prepare Dash red pepper flakes

Thanks to reader "Big Daddy" for this tasty recipe! How to make Carolina-style BBQ Sauce? Carolina sauce is cheap and incredibly easy to make at home! To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan.

Steps to make Carolina-Style BBQ Sauce:
  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.

Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. I like to have multiple sauces at my parties so my friends have a variety to choose from. Anyway, barbecue sauce is a condiment which means that I love it and want to have it's babies. So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe. I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since!

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