BBQ Butter Garlic Clam
BBQ Butter Garlic Clam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq butter garlic clam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Butter Garlic Clam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. BBQ Butter Garlic Clam is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Butter Garlic Clam:
  1. Prepare 200 g Clam
  2. Make ready 2 pieces garlic
  3. Take 20 g Butter
  4. Prepare 20 ml White wine

These garlic and butter clams are a great starter for a fine dinner without leaving the house. Freshness and delicate flavors in one dish! This buttery sauce works perfectly with any type of seafood. The garlic gives the punch of flavor without being overwhelming thanks to the white wine.

Instructions to make BBQ Butter Garlic Clam:
  1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
  2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
  3. Take it out from oven. Voilà ❤️

Also, the juice of one lemon and sprinkled some crushed red pepper on top!! Mince the garlic and combine with the melted butter, and honey and cumin if you are adding this. Brush off any silk on the cobs and brush a thick layer of the butter mixture onto each cob. Place the corn in a plastic bag and let it marinate for an hour you can skip the marinate time if you are in a hurry. Buttery, garlicky clams are a quintessential summer dish — especially when paired with a chilled glass of white wine (or rosé, you do you) and The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid.

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