Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready 2 lb Smoked Sausage
- Make ready 1 cup water
- Prepare 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp liquid smoke
Smoked sausages with hickory-flavored barbecue sauce cooked in slow cooker. The Best Pressure Cooker Sausage Recipes on Yummly I put together this cheesy smoked sausage hotdish Instant Pot recipe so I could use up some kielbasa I had in the freezer. Not only was it super easy to make, and super tasty, it was a super fast meal to make, too..
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
Pour this into your pressure cooker and put the pressure cooker lid on, close steam valve. Do a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Smoked BBQ Sausage and Cheese Croissants. This Slow Cooker Sweet and Spicy Bbq Sausage works for dinner too.
So that is going to wrap it up for this exceptional food pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
