Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini cheese biscuits with greek yogurt. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts!

Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mini cheese biscuits with Greek Yogurt is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Prepare 3 cups all purpose flour (390g)
  2. Make ready 1 tablespoon granulated sugar
  3. Prepare 2 1/2 teaspoons baking powder (8g)
  4. Prepare 1/2 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Take 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Prepare 3/4 cup cold plain Greek yogurt (185g)
  8. Get 100 g grated Cheddar cheese (Parmesan ok)
  9. Take 1 large egg beaten
  10. Prepare 3 tablespoons cold water
  11. Take 1 large egg beaten mixed with 15ml milk for brushing on biscuits

You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest. See more ideas about Yogurt biscuit recipe, Greek yogurt biscuits, Biscuit recipe. Flaky, tender biscuits made with Greek yogurt. Our favorite biscuit recipe and they are easy to make too!

Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

The Best Greek Biscuits Recipes on Yummly One-pot Greek Biscuits & Gravy Cobbler, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Mini Biscuits with Lit'l Smokies® Smoked Sausage Hillshire Farm. Fluffy Greek Yogurt Biscuits Apple of my Eye. Greek yogurt stands up well in baked goods so I figured it was worth a shot.

So that’s going to wrap it up with this special food mini cheese biscuits with greek yogurt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!