Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet bbq old country meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sweet BBQ Old Country Meatballs. My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it.
Sweet BBQ Old Country Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet BBQ Old Country Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet BBQ Old Country Meatballs:
- Take 1 lb ground beef
- Make ready 1 cup raisins
- Prepare 1 box stuffing mix
- Make ready 1 package onion soup mix
- Take 2 small or medium eggs
- Prepare 1 cup chopped green onion
- Prepare 1 medium yellow onion chopped
- Get 1 medium green pepper chopped
- Get 1 cup shredded mozzarella cheese
- Prepare 1 cup brown sugar
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 cup bbq sauce
- Get Salt
- Make ready Pepper
- Prepare Garlic powder
If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. DIRECTIONS: Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.
Instructions to make Sweet BBQ Old Country Meatballs:
- Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
- Add remaining ingredients to mixing bowl. Season to taste.
- Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
- Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
- You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
- Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!
Add meatballs and stir until they are coated with the sauce. Heat a large frying pan with a little oil and gently, one by one, add in the meatballs. Once they're cooked on the outside, they should be a little less delicate. Brown meatballs in canola oil until just brown. Serve with egg noodles, mashed potatoes, or crusty French bread.
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