Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese grits breakfast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. Lightly grease a medium baking dish.
Cheese Grits Breakfast Bake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese Grits Breakfast Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Get 1 lb raw bacon, cut across the length into bite sized pieces
- Make ready 6 eggs beaten in a cup
- Take Salt and pepper
- Prepare Grits:
- Get 2 cups water
- Prepare 1/2 cup quick grits
- Make ready 2 tbsp butter or margarine
- Prepare Dash salt
- Take Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Make ready 1 beaten egg
I can always satisfy my crew with some creamy delicious grits. These Baked Garlic Cheese Grits are a favorite too. They're perfect for brunch and make an amazing side to dinner as well. Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs.
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. Stir in the grits and whisk until completely combined. It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a I love grits, and this is my favorite way to eat them.
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