Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked bbq beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A BBQ just wouldn't be the same without Baked Beans and I'm telling you that Smoked Baked Beans are where it's at! These are thick, smoky, sweet, and have bacon! These semi-homemade baked beans made from canned beans are so easy and crazy yummy!
Smoked BBQ Beans is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked BBQ Beans is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked BBQ Beans:
- Get 7 slices thick cut peppered bacon (cut in 1/2)
- Get 1/2 large yellow onion, diced
- Take 3-4 large jalapeños, diced
- Prepare 81 oz (1 lg can and 1 med can) Pork & Beans
- Make ready 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- Take 2/3 cup dark brown sugar
- Make ready 1/3 cup Apple cider vinegar
- Make ready 3 tbs Dijon mustard
- Prepare 3 tbs dark molasses
Drain the pork & beans and pour into an aluminum pan. Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub. If you are meal prepping, make a pan of these smoked baked beans with some smoked chicken breasts. It's the perfect pairing and makes a great lunch recipe to take to work!
Steps to make Smoked BBQ Beans:
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
- In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.
Place reserved fat back into the pan, add onion and pepper. Remove from heat and set aside. Barbecue beans have been a staple at The Meatwave pretty much since its inception. Since then, I've relied on two recipes to serve me well throughout the years—Alton Brown's Once and Future Bean and Mike Mills' Tangy Pit Beans. The recipes are radically different, one begins with dried beans and requires almost a day from start to finish, while the other utilizes canned beans and can be.
So that’s going to wrap this up with this special food smoked bbq beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
