Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flatbread/Pita BBQ Chicken Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

BBQ Chicken Flatbread PizzaGirl Heart Food. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Spread the crust with barbeque sauce.

To begin with this particular recipe, we must first prepare a few components. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Prepare 1 pound chicken breast, cut into 1/2-inch cubes
  2. Take oil
  3. Take 1/4-1/2 teaspoon salt
  4. Take 1/2 teaspoon onion powder
  5. Take 6 pita or small, round Middle Eastern flatbreads
  6. Take BBQ Sauce
  7. Take bag shredded mozarella (You won't need all of it.)
  8. Take 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Take roughly 20 stems cilantro, chopped (I use stems and all.)

Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. Served with drizzles of sour cream and taco · Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful. This flatbread pizza is one of the BEST pizzas you will ever have! It starts with delicious flatbread layered with spiced tomato bean sauce, chipotle ranch chicken, melty cheese and your favorite toppings of lettuce, tomatoes. avocados, bacon, tortilla strips all drizzled with cool and creamy ranch.

Instructions to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of. I don't see any sauce to put on the flatbread before the chicken mixture. Wouldn't the pizza be too dry? We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads, sandwiches, appetizers that all Creative authenticity… that's how we look at life through a wood-fired oven.

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