Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, four cheese fried ravioli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All Reviews for Homemade Four Cheese Ravioli. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. How to Make Giada's Fried Ravioli Appetizer
Four cheese fried ravioli is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Four cheese fried ravioli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese fried ravioli:
- Take 1 package store bought ravioli
- Get 2 eggs
- Prepare italian seasoned Breadcrumbs
- Prepare Chopped fresh parsley to garnish
- Prepare Freshly grated Parmesan cheese
- Make ready 1-2 cups oil
- Get Marinara sauce to dip
Four Cheese Ravioli With Rosemary Butter Sauce. Press to seal and then using a ravioli cutter, cut out each filled dough area, placing your ravioli on a lightly flour towel and cover until you're ready to cook them. Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food! Sprinkle toasted ravioli with Parmesan cheese while warm and serve with marinara sauce.
Steps to make Four cheese fried ravioli:
- First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
- Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
- Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !
This recipe can be changed up easily based on spices you add to your mix or even by the bread crumbs. These fried raviolis could be an appetizer, or even a main dish! Usually I make these as the entree and serve a nice salad alongside 🙂 They're so crispy, so crunchy, so flavorful, and so addicting! I like to do a combination of beef and cheese raviolis… it's like a little surprise every time you bite into one 🙂. Four-cheese ravioli works best in this recipe because they have the most flavor.
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