Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brad's Hawaiian bbq pulled pork sandwich is something which I have loved my whole life. They are nice and they look fantastic.

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!

To get started with this particular recipe, we must first prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Get 2 lbs pork shoulder roast
  2. Prepare 1 small can crushed pineapple
  3. Take 2 tbsp red wine vinegar
  4. Get Smoked paprika, garlic salt, and black pepper
  5. Take 1 sweet onion, chopped
  6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Take 2 tbsp spicy brown mustard
  8. Take 1 fresh pineapple, skin, core, and slice
  9. Get 8 oz. Sliced smoked gouda
  10. Get 8 Hawaiian buns

Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw. Remove pork and place in slow cooker. Add remaining three pieces of pork.

Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

Remove pork, add to slow cooker, and reduce heat under skillet to medium low. I love pulled pork, and I love pineapple, so combining the two just seems to make sense. I was surprised by how mild the taste of this pulled pork was, compared to more traditional cooking methods I've done in the past. This Hawaiian pulled pork recipe is something I'll definitely make again in the future. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down below.

So that is going to wrap this up with this special food brad's hawaiian bbq pulled pork sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!