Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled bbq chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
Pulled BBQ chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pulled BBQ chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pulled bbq chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled BBQ chicken:
- Take 6-8 boneless skinless thighs
- Make ready 2 large boneless skinless breast
- Make ready 2 packages Mesquite mix
- Prepare 1 large white onion
Like shredded chicken, oven pulled chicken breast makes delicious sandwiches, tortilla wraps, tacos, salads and more! Add chicken and turn to coat. Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch.
Instructions to make Pulled BBQ chicken:
- Marinade chicken for 1-2 hours in a large bowl place top on and put in refrigerator
- Place breast first on top of onions then thighs on top of the breasts and onions.
- Pour water in to the top
- Cook on high for 5-6 hours
- Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Cook on low for 2-3 hours.
- Cut onion into large slices and place on bottle f crockpot
In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. I actually made this in the oven instead of the crock pot. For those who commented that the sauce was watery - shredding the chicken will help absorb it and make sure you are using a molasses based sauce and not a vinegar based sauce.
So that’s going to wrap it up for this exceptional food pulled bbq chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
