Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 inch thick ribeye steak on bbq. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Bone-in Ribeye Steak on the Gaucho Grill. Pat the steak dry using paper towels, then season it with salt and pepper as desired. Sear each side for a couple of minutes in a pan over medium-high heat with a little bit of cooking oil or ghee.
3 inch thick ribeye steak on BBQ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 3 inch thick ribeye steak on BBQ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Make ready 3 inch ribeye steak
- Take Pepper
- Make ready Salt
Anything much thicker or thinner could make cooking. Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ. Brush the steaks on both sides with oil and season liberally with salt and pepper. You can cook steak on propane or charcoal grills, it's really up to your preference and availability.
Steps to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
How Thick Should My Ribeye Be? Thicker is usually better because it will not dry out as quickly. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and.
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