Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Char Siew Honey Glazed BBQ Pork is something that I have loved my entire life.

We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. We Want to Make High-Quality Meat More Accessible for Everyone Place the pork into the marinate, turn to coat completely, and cover with cling wrap. Char Siew is roasted pork meat in BBQ Sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Get 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Make ready 2 cubes fermented red beancurd
  8. Take 2 tbsp tomato ketchup
  9. Prepare 3 tbsp honey / maltose
  10. Prepare 2 tsp brown sugar
  11. Get 1/2 tsp five spice powder
  12. Make ready 1/2 tsp pepper
  13. Make ready 1/2 tsp sesame oil
  14. Prepare 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Get Cornstarch solution
  17. Take Minced garlic
  18. Take Spring onion
  19. Make ready bag Zip lock

The pork is at its best when grilled on an outdoor grill. Char Siu roasted pork is also called barbecued pork, partly because of its reddish brown and slightly charred look around the edges. Char siu (char siew) is of Cantonese origin where pork is marinated in a honey hoisin sauce, and then roast in the oven to charred, savoury, and sticky sweet perfection. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze.

Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

It's both juicy and tender with a rich savory taste. Around halfway through roasting, baste generously with the reserved Marinade. Sort of dab it on so you get as much Marinade on the pork as possible - this is key for getting the thick, glossy glaze. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

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