Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my entire life.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. When ready to cook heat grill and cook till done. See recipes for Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole too.
To begin with this particular recipe, we must first prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Make ready 4 boneless chicken thighs
- Take to taste salt, pepper, garlic salt,
- Take 8 slices pepper jack cheese
- Prepare barbecue sauce (I use Head Country)
- Get Follow step for my guacamole
Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well. Add chicken breasts, marinate for one hour. Grill chicken until juices run clear. Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans. Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper. Soy Sauce Chicken Thighs Spice The Plate.
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