Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try A New Take On Grilled Cheese With Bays English Muffins. It Has Never Tasted So Good! Great recipe for BBQ brisket grilled pimento cheese sandwich.
BBQ brisket grilled pimento cheese sandwich is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. BBQ brisket grilled pimento cheese sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Get 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Take 1 cup Pimento Cheese (store bought or homemade)
- Make ready Smoked brisket (leftovers)
- Take BBQ sauce
- Make ready Shredded cheese (whatever cheese you like)
The twist is to use garlic bread.? These grilled cheese sandwiches are super easy too. Bread, pimento cheese, leftover bbq, butter… I mean, it's not rocket science. These do work a bit better if you warm the pork in the microwave before putting it on.
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
Succulent BBQ Beef Brisket, in a grilled cheese sandwich. This recipe is a great way to use up leftover slow cooked beef brisket. Brisket and Pimento Sandwich at Angry Barnyard BBQ in Downtown Bakersfield, CA. View photos, read reviews, and see ratings for Brisket and Pimento Sandwich. We chop it and serve it on grilled texas toast with a light schmere of melted pimento cheese.
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