Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese bbq ground beef & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John.
Chinese BBQ Ground Beef & Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese BBQ Ground Beef & Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
- Prepare 1 inch long piece fresh ginger finely grated
- Take 1 tbsp apple cider vinegar
- Make ready 1 lb ground beef
- Make ready 1 celery stock finely chopped
- Make ready 1 small carrot finely chopped
- Prepare 1/4 large sweet onion finely chopped
- Take 1 clove garlic finely chopped
- Get 2 tbsp oil
- Take 1/2 tsp crushed red pepper flakes
- Take 1 tsp liquid aminos
- Get 1/4 tsp ground turmeric
- Get 1 tbsp sesame seeds
- Get Sauce
- Get 1/2 cup Chinese style bbq sauce (see my recipe)
- Prepare 1 tbsp sriracha
- Make ready 1 tsp stir fry sauce
- Prepare 1 tsp granulated garlic
- Prepare Rice
- Take 2 cups white rice
- Make ready 1 tbsp stir fry sauce
- Take 1/4 ground turmeric
It's easy, quick, tasty, and aside from the beef, garlic, and scallion, everything else is basic pantry ingredients. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. Sprinkle in the meat tenderizer and mix thoroughly.
Steps to make Chinese BBQ Ground Beef & Rice:
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
- Once the veggies are soft add the ground beef. Cook until done and browned a bit.
- Add all the sauce ingredients and simmer until thickened.
- Add rice ingredients to rice cooker and follow directions for your model.
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
Sprinkle in the baking soda and mix thoroughly. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time.
So that’s going to wrap it up with this exceptional food chinese bbq ground beef & rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
